 |
Pour sauerkraut in plenty of water and rinse. Taste it, if still acid, rinse it 1 more time. Wring it out well.
Place the pork rind in a heavy bottomed pan, fat side to the bottom. Ask half the sauerkraut, salt, spread half of juniper berries and half of peppercorns. Put the rest of sauerkraut, salt and spread the rest of juniper berries and pepper. Pour the white wine and cook over low heat for 1 hour 30 minutes.
Meanwhile, scrape and wash the mussels prior to the open fire in a casserole. Let the mold cool in a dish and keep the cooking juices.
Chop the parsley and a clove of garlic and stir into the fish meat with bread soaked in a mixture of milk and egg. Add salt and pepper and mix.
Stuff the molds gently close them and tie them.
After 1 hour 30 cooking sauerkraut, remove half, remove the mussels, cover with a little sauerkraut, place the fish fillets, cover the rest of sauerkraut and pour the cooking liquid from the mussels you'll the filtered beforehand. Continue cooking over low heat, covered, for about twenty minutes.
Peel the potatoes, wash them, cut them into 4 and cook twenty minutes.
ليست هناك تعليقات:
إرسال تعليق