prepare the squid the video does not break the pocket. get the wings and cut very finely. Prepare the stuffing, chop the onion, garlic, and place in a bowl and add the sausage and wings squid stir to mix add the tomato puree and calvados and stir well. stuff the squid with this stuffing close with a toothpick incision with a knife top of squid (see photo) to cook steamed 20-25 min with thyme rosemary and bay leaves when cooked in a skillet brown them in a olive oil and butter mixture and add the tomato sauce.
ليست هناك تعليقات:
إرسال تعليق